In addition to the services listed on the right, Villa Lucrezia also offers the following services:
| Continental Breakfast: € 10 per
person |
Breakfast is the first meal of the day.
It is very important because the body comes from approximately 8 hours
of fasting and need a rapid energy source to tackle a new day. Breakfast
should be quite abundant and rich in sugars. The typical Italian
breakfast, home-like coffee or pastry, is essentially composed of sweet
foods (biscuits, croissants, bread with jam or chocolate, yogurt,
breakfast cereals, pastries), salty foods (meats, cheese, toast, eggs
(fried), bacon, pies, butter) accompanied by coffee and / or milk,
cappuccino or tea. |
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| Tasting Tuscan first dishes |
Tuscan cuisine is simple and consists of simple flavors
prepared with great skill. The simplicity of the dishes is tied to a
spatial history of misery and poverty. The difficult living conditions
imposed for the people to prefer the use of poor food like olive oil and
vegetables. Typically traditional are the sauces derived from wild boar
and hare.
- First dish based on hare sauce: €10 per person
- First dish based on wild boar sauce: €10 per person
- First dish based on tuscan sauce: €10 per person
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Our Wine selection
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| Chianti Classico: Tenuta di Nozzole "La grande tradizione del Chianti Classico" |
Historic farm located in the Chianti
Classico are, in the Passo of the Shepherds near the town of Greve in
Chianti (Florence). It was bought by Folonari in 1971 and covers an area
of 385 hectares, of which 90 in vineyards. The estate dates back to 1300
and has always been renowned for the quality of its wine. The first
mention of the Farm Nozzole was found in Villani's florentine
chronicles, author of stories about Tuscany. In addition to the
"Pareto", a classic among Supertuscans wines, vineyards give life to the
production of Chianti Classico "Nozzole", Chianti Classico "Villa
Nozzole", Chianti Classico Riserva, "La Forra, " the Chardonnay "Le
Bruniche" and of a prestigious Vin Santo del Chianti Classico.
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| Pareto, Chianti Classico, Cabernet Sauvignon: 100% |
La Forra, Chianti Classico Riserva, Sangiovese: 90%,
Other vineyards: 10%. |
| Brunello di Montalcino |
Brunello di Montalcino is a red wine with a "Denomination of Controlled
and Guaranteed Origin" (DOCG) produced in Tuscany, near the town of
Montalcino in the province of Siena. Brunello di Montalcino can be
considered, along with Barolo, Italian red wine with greater longevity.
Until the second half of 1800 the best known and appreciated wines of
the area was a sweet white wine, Moscadello di Montalcino; was at that
time that Clement Santi began to study the potential of a clone of the
Sangiovese grape, the Sangiovese Grosso grape, locally called Brunello
particularly because of the color of dark berries. Later, around 1860,
the grandson of Clemente, Ferruccio Biondi-Santi (son of Jacopo Biondi
and Caterina Santi) began producing a red wine that immediately proved
to have an excellent quality. However, the Brunello wine remained for
many years a well known and appreciated wine only in the vicinity of the
production area, also because of the sale price. Only after 1950 the
reputation of Brunello di Montalcino extended first to Italy and then
abroad.
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| Brunello di Montalcino - Pertimali, Sangiovese: 100%. |
Brunello di Montalcino Riserva - Le Due Sorelle, Sangiovese: 100%. |
| Rosso di Montalcino |
Montalcino is a land devoted to quality, not merely in the field of
Brunello wines. Maybe that's why, for the first time in Italy, the
producers of this area were granted to obtain, from the same vineyards,
two wines with a designation of origin according to precise technical
evaluations: Brunello, intended for long aging, and the Rosso di
Montalcino, younger wine that combines a superb structure being
especially lively and fresh.
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| Rosso di Montalcino - Pertimali
Sangiovese 100%. |
Rosso di Montalcino - La Fuga, Sangiovese: 100%. |
| Campo al Mare: Tenuta di Bolgheri "Un impegno nello sviluppo dei territori che circondano gli immortali cipressi di Bolgheri celebrati dal poeta Giosuè Carducci"
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In 1999 started the first wine production in the municipality of
Castagneto Carducci, in the province of Livorno, near the Tyrrhenian
Sea. In this area, in the '90s has emerged, so irrepressible, the
"Bolgheri DOC,"label which, thanks to some prestigious families of
Italian wine, has acquired an international reputation and appreciation.
This is an area that enjoys a very favorable climate, tempered by the
air from the Tyrrhenian Sea. The land, mostly composed of clay and sand,
are gently sloping towards the sea and have a great vocation to enhance
the Bordeaux wine combination. The Cabernet Sauvignon, Cabernet Franc,
the Merlot, Petit Verdot i, etc.. express themselves among the highest
quality.
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Bolgheri Rosso - Merlot 60%, Cabernet Sauvignon 20%,
Cabernet Franc 15%,
Petit Verdot 5%. |
Pian delle Tortore - Merlot 70%, 30% Cabernet Sauvignon. |
Fermentino - Fermentino 95%, Sauvignon 5%. |
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